Fruit salad with jelly
Ana Fraga
A very simple, easy and delicious dessert for children and adults, fresh and nutritious. Try this recipe for Fruit Salad with Gelatin.
Reviewed by Editorial Team of Kiwilimón
4.333333
|
3 comentarios
146
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 package peach gelatin
  • 1 can fruit cocktail
  • 2 bananas, chopped
  • 1/2 cups raisins
  • 2 cans table cream
Preparation
2h
0 mins
Low
  • Prepare the gelatin as the instructions say but with a cup less water and put it to set in an extended container.
  • Once the gelatin is curdled, we chop it into cubes.
  • In a salad bowl or bowl we add the perfectly drained fruit cocktail, the chopped banana, the raisins and the gelatine.
  • We add the two cans of half cream; stir well, being careful not to mix the ingredients. It is refrigerated for at least an hour before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by