100 grams strawberries, washed, disinfected and chopped
1 kiwi, peeled and sliced
1 canned peaches, diced
100 grams María cookies, ground
1 stick butter, melted
Preparation
15 mins
0 mins
Low
For the base, line the bottom of the tart molds with aluminum foil. Mix the cookies with the butter until completely integrated; Place the dough on the tart molds pressing to form the base. Refrigerate for 10 minutes and reserve.
To assemble the tartlets, place the Danette® Vanilla Flavored Custard on the cookie bases until the mold is filled; Garnish with raspberries, blackberry, strawberries, kiwi and peach.
Unmold and remove the aluminum foil and you're done.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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