Name: Fruit Tartlets with Custard
Prep time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 vanilla flavored custard, danette 100g each; 100 grams raspberries; 100 grams blackberries; 100 grams strawberries, washed, disinfected, and chopped; 1 kiwi, peeled and sliced; 1 canned peaches, diced; 100 grams María cookies, ground; 1 stick butter, melted

Preparation

15 mins

Low

For the base, line the bottom of the tartlet molds with aluminum foil. Mix the cookies with the butter until fully combined; press the mixture into the tartlet molds to form the base. Refrigerate for 10 minutes and set aside. To assemble the tartlets, place the Vanilla Flavor Danette® Custard on the cookie bases until the mold is filled; decorate with raspberries, blackberries, strawberries, kiwi, and peach.