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Danette

Fruit Tartlets with Custard

Name: Fruit Tartlets with Custard
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 vanilla flavored custard, danette 100g each; 100 grams raspberry; 100 grams blackberry; 100 grams strawberry, washed, disinfected and chopped; 1 kiwi, peeled and sliced; 1 peach in syrup, diced; 100 grams Marie biscuit, ground; 1 stick butter, melted

15 mins

Low

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Delicious Fruit Tartlets made with Danette® Vanilla Flavored Custard.

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Ingredients

5 portions

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5 vanilla flavored custard, danette 100g each
100 grams raspberry
100 grams blackberry
100 grams strawberry, washed, disinfected and chopped
1 kiwi, peeled and sliced
1 peach in syrup, diced
100 grams Marie biscuit, ground
1 stick butter, melted

Preparation

For the base, line the bottom of the tart molds with aluminum foil. Mix the cookies with the butter until completely integrated; Place the dough on the tart molds pressing to form the base. Refrigerate for 10 minutes and reserve.

To assemble the tartlets, place the Danette® Vanilla Flavored Custard on the cookie bases until the mold is filled; Garnish with raspberries, blackberry, strawberries, kiwi and peach.

Unmold and remove the aluminum foil and you're done.