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Recipe of Fruit Tartlets with Custard
Recipe

Fruit Tartlets with Custard

15 mins
Low
94
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Rich Fruit Tartlets made with Vanilla Danette® Vanilla Custard.
Learn more about Danette

Ingredients

5 portions
  • 5 Vanilla flavor custard, danette 100g each
  • 100 grams raspberry
  • 100 grams blackberry
  • 100 grams strawberry, washed, disinfected and chopped
  • 1 Kiwi, peeled and cut into slices
  • 1 peach in syrup, chopped into cubes
  • 100 grams Marie biscuit, ground
  • 1 stick butter, melted
  • aluminum foil
  • ramekins, for tartlets

Preparation

For the base, line the base of the molds of the tartlets with aluminum foil. Mix the cookies with the butter until completely integrated; Place the paste on the molds of the tartlets pressing to form the base. Refrigerate for 10 minutes and reserve.
To assemble the tarts, place Danette® vanilla flavor on the biscuit bases until the mold is filled; decorate with raspberries, blackberry, strawberries, kiwi and peach.
Unmold and remove the foil and go.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Vanessa Pacheco
10/11/2018 13:06:53
No se barnizan las frutas?

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