Rich Fruit Tartlets made with Vanilla Danette® Vanilla Custard.
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Ingredients5 portions
Preparation
For the base, line the base of the molds of the tartlets with aluminum foil. Mix the cookies with the butter until completely integrated; Place the paste on the molds of the tartlets pressing to form the base. Refrigerate for 10 minutes and reserve.
To assemble the tarts, place Danette® vanilla flavor on the biscuit bases until the mold is filled; decorate with raspberries, blackberry, strawberries, kiwi and peach.
Unmold and remove the foil and go.
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