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Recipe of Fruit Tartlets with Custard
Recipe

Fruit Tartlets with Custard

15 mins
Low
102
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Delicious Fruit Tartlets made with Danette® Vanilla Flavored Custard.
Learn more about Danette

Ingredients

5 portions
  • 5 vanilla flavored custard, danette 100g each
  • 100 grams raspberry
  • 100 grams blackberry
  • 100 grams strawberry, washed, disinfected and chopped
  • 1 kiwi, peeled and sliced
  • 1 peach in syrup, diced
  • 100 grams Marie biscuit, ground
  • 1 stick butter, melted

Preparation

For the base, line the bottom of the tart molds with aluminum foil. Mix the cookies with the butter until completely integrated; Place the dough on the tart molds pressing to form the base. Refrigerate for 10 minutes and reserve.
To assemble the tartlets, place the Danette® Vanilla Flavored Custard on the cookie bases until the mold is filled; Garnish with raspberries, blackberry, strawberries, kiwi and peach.
Unmold and remove the aluminum foil and you're done.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
133.3
kcal
6.67%
Carbohydrate, by difference
24.9
g
8.3%
Protein
2.6
g
5.2%
Total lipid (fat)
3
g
4.62%
100
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Provided by USDA
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Ratings (1)
Vanessa Pacheco
10/11/2018 13:06:53
No se barnizan las frutas?

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