Ganache Cream

Lynda Cocinita
Classic recipe for cream to fill, cover, or glaze cakes. It is very simple and delicious, giving a different and delightful touch that you can complement with any other ingredient.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 150 grams sour cream, fresh
  • 80 grams dark chocolate
Preparation
15 mins
0 mins
Medium
  • Place the cream in a bowl over a double boiler.
  • Break the chocolate into small pieces.
  • Let the cream simmer over low heat until it starts to boil.
  • At this point, gradually add the chocolate and stir with a spatula until everything melts and it feels thick.
  • Let it cool slightly, then whisk vigorously, either with a whisk or an electric mixer, until it doubles in volume.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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