Classic recipe for cream to fill, cover or glaze cakes. It is very simple and delicious, it gives a different and delicious touch that you can complement with any other ingredient.
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Ingredients8 portions
Preparation
Put the cream in a bain-marie container
Break the chocolate into small pieces
Let the cream simmer until boiling
At this point add the chocolate little by little and move with a spatula, until everything melts and feels thick
Let cool, and then beat vigorously, either with a balloon whisk or an electric mixer , until it doubles its volume
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