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Lynda

Lynda Cocinita

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Recipe

Ganache cream

15 mins
Half
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Classic recipe for cream to fill, cover or glaze cakes. It is very simple and delicious, it gives a different and delicious touch that you can complement with any other ingredient.
Learn more about Lynda Cocinita

Ingredients

8 portions
  • 150 grams cream, cool
  • 80 grams dark chocolate

Preparation

Put the cream in a bain-marie container
Break the chocolate into small pieces
Let the cream simmer until boiling
At this point add the chocolate little by little and move with a spatula, until everything melts and feels thick
Let cool, and then beat vigorously, either with a balloon whisk or an electric mixer , until it doubles its volume

PRESENTATION

It is used to decorate, cover, fill cakes, cookies, etc.

TIPS

You can also melt the chocolate with a nut of butter, but the incorporation in the cream will be more difficult. It can be flavored with liquor, coffee or cinnamon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
337.1
kcal
16.86%
Carbohydrate, by difference
19
g
6.33%
Protein
4.3
g
8.6%
Total lipid (fat)
27.4
g
42.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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