Lynda Cocinita

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Recipe

Ganache cream

Name: Ganache cream
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Francesa
Ingredients: 150 grams cream, cool; 80 grams dark chocolate

15 mins

Half

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Lynda Cocinita

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Classic recipe for cream to fill, cover or glaze cakes. It is very simple and delicious, it gives a different and delicious touch that you can complement with any other ingredient.

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Ingredients

8 portions

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150 grams cream, cool
80 grams dark chocolate

Preparation

Put the cream in a bain-marie container

Break the chocolate into small pieces

Let the cream simmer until boiling

At this point add the chocolate little by little and move with a spatula, until everything melts and feels thick

Let cool, and then beat vigorously, either with a balloon whisk or an electric mixer , until it doubles its volume

PRESENTATION

It is used to decorate, cover, fill cakes, cookies, etc.

TIPS

You can also melt the chocolate with a nut of butter, but the incorporation in the cream will be more difficult. It can be flavored with liquor, coffee or cinnamon.

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Ganache cream