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Lynda Cocinita

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Recipe

Ganache cream

15 mins
Half
24
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Classic recipe for cream to fill, cover or glaze cakes. It is very simple and delicious, it gives a different and delicious touch that you can complement with any other ingredient.
Learn more about Lynda Cocinita

Ingredients

8 portions
  • 150 grams cream, cool
  • 80 grams dark chocolate

Preparation

Put the cream in a bain-marie container
Break the chocolate into small pieces
Let the cream simmer until boiling
At this point add the chocolate little by little and move with a spatula, until everything melts and feels thick
Let cool, and then beat vigorously, either with a balloon whisk or an electric mixer , until it doubles its volume

PRESENTATION

It is used to decorate, cover, fill cakes, cookies, etc.

TIPS

You can also melt the chocolate with a nut of butter, but the incorporation in the cream will be more difficult. It can be flavored with liquor, coffee or cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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