It is generally used to glaze cakes, donuts or desserts. The special chocolate ganache is a recipe that will make your desserts taste unparalleled. Try it!
In a heat resistant container, combine cream and butter. Cook in a bain-marie until it boils. Remove from the heat, add the chocolate and beat lightly until the chocolate melts.
Let it cool slightly and pour over the cake. You can also refrigerate it, wait for it to set again and beat with a balloon whisk to give it a fluffy texture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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