It is generally used to glaze cakes, donuts, or desserts. The special chocolate ganache is a recipe that will make your desserts taste unmatched. Give it a try!
In a heat-resistant bowl, combine cream and butter. Cook in a double boiler until it boils. Remove from heat, add chocolate, and whisk lightly until the chocolate melts.
Let it cool slightly and pour over the cake. You can also refrigerate it, wait for it to set again, and whisk with a balloon whisk to give it a fluffy texture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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