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Recipe of Special Chocolate Ganache
Sara Salame
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Sara Salame
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Recipe of Special Chocolate Ganache
Recipe

Special Chocolate Ganache

20 min
Easy
86
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It is generally used to glaze cakes, donuts or desserts. The special chocolate ganache is a recipe that will make your desserts taste unparalleled. Try it!

Ingredients

1 serving
  • 3 spoonfuls of unsalted butter
  • 1/3 of Cup of whipping cream
  • 250 grams of dark chocolate

    Preparation

    In a heat resistant container, combine cream and butter. Cook in a bain-marie until it boils. Remove from the heat, add the chocolate and beat lightly until the chocolate melts.
    Let it cool slightly and pour over the cake. You can also refrigerate it, wait for it to set again and beat with a balloon whisk to give it a fluffy texture.

    TIPS

    It is widely used in confectionery and any type of chocolate can be used, whether white, milk or bitter. Use preferably the chocolate coating for confectionery or a chocolate with a high percentage of cocoa butter to obtain better

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1786
    kcal
    89%
    Carbohydrates
    140
    g
    47%
    Proteins
    20.7
    g
    41%
    Lipids
    154
    g
    236%
    Fiber
    18.8
    g
    38%
    Sugar
    102
    g
    114%
    Cholesterol
    206
    mg
    69%
    Esha
    Rate this tip
    Ratings (1)
    Lea Maus
    11/02/2014 19:51:24
    Gracias Estuve buscando cómo hacerla, porque quiero hacer los famosos cake pops y quedan mejor con el ganache jeje

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