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Recipes

Desserts

Ganache recipes

Special chocolate ganache

Chef Gerardo Gutierrez

Recipes:

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Sara Salame

Special Chocolate Ganache

Name: Special Chocolate Ganache
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 tablespoons unsalted butter; 1/3 cups whipping cream; 250 grams dark chocolate

20 mins

Low

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Chef Gerardo Gutierrez

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It is generally used to glaze cakes, donuts or desserts. The special chocolate ganache is a recipe that will make your desserts taste unparalleled. Try it!

Learn more about Chef Gerardo Gutierrez

Ingredients

1 portion

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3 tablespoons unsalted butter
1/3 cups whipping cream
250 grams dark chocolate

Preparation

In a heat resistant container, combine cream and butter. Cook in a bain-marie until it boils. Remove from the heat, add the chocolate and beat lightly until the chocolate melts.

Let it cool slightly and pour over the cake. You can also refrigerate it, wait for it to set again and beat with a balloon whisk to give it a fluffy texture.

TIPS

It is widely used in confectionery and any type of chocolate can be used, whether white, milk or bitter. Use preferably the chocolate coating for confectionery or a chocolate with a high percentage of cocoa butter to obtain better

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Special Chocolate Ganache

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by