Special Chocolate Ganache

Name: Special Chocolate Ganache
Prep time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 tablespoons unsalted butter; 1/3 cups whipping cream; 250 grams dark chocolate

Chef Gerardo Gutierrez

It is generally used to glaze cakes, donuts, or desserts. The special chocolate ganache is a recipe that will make your desserts taste unmatched. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2013

Preparation

20 mins

Low

In a heat-resistant bowl, combine cream and butter. Cook in a double boiler until it boils. Remove from heat, add chocolate, and whisk lightly until the chocolate melts. Let it cool slightly and pour over the cake. You can also refrigerate it, wait for it to set again, and whisk with a balloon whisk to give it a fluffy texture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

554.1

kcal

27.71%

Carbohydrate, by difference

10.33%

Protein

5.9

11.8%

Total lipid (fat)

45.6

70.15%

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100

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Provided by

Tips

It is widely used in pastry making and any type of chocolate can be used, whether white, milk, or dark. Preferably use couverture chocolate for baking or chocolate with a high cocoa butter content for better results.

Special Chocolate Ganache

Chef Gerardo Gutierrez

Special Chocolate Ganache

Ingredients

Preparation

Nutritional information

Tips

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