It is generally used to glaze cakes, donuts or desserts. The special chocolate ganache is a recipe that will make your desserts taste unparalleled. Try it!
Learn more about Chef Gerardo Gutierrez
Ingredients1 portion
Preparation
In a heat resistant container, combine cream and butter. Cook in a bain-marie until it boils. Remove from the heat, add the chocolate and beat lightly until the chocolate melts.
Let it cool slightly and pour over the cake. You can also refrigerate it, wait for it to set again and beat with a balloon whisk to give it a fluffy texture.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: