Gelatin Ice Cream

D´Gari
You won’t believe how easy and quick it is to make ice cream with this practical recipe, which only involves mixing, freezing, beating, and freezing again. Prepare your own bubblegum and marshmallow ice cream to treat the kids and enjoy a homemade cold dessert. With this homemade ice cream recipe, you are just 2 steps away from tasting this delicious and creamy dessert with the new D'Gari Kids flavors, marshmallow and bubblegum.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 envelope D´Gari® Kids jelly, chewing gum flavor
  • 1 cup water, hot for the bubblegum ice cream (250 ml)
  • 1 cup water, cold, for the bubblegum ice cream (125 ml)
  • 1/2 cups condensed milk, for the bubblegum ice cream
  • 1/2 cups table cream, for the bubblegum ice cream
  • 1 cup whipping cream, for the bubblegum ice cream
  • 1 envelope D´Gari® Kids gelatin marshmallow flavor
  • 1 cup water, hot for the marshmallow ice cream (250 ml)
  • 1/2 cups water, cold for the marshmallow ice cream (125 ml)
  • 1/2 cups condensed milk, for the marshmallow ice cream
  • 1/2 cups table cream, for the marshmallow ice cream
  • 1 cup whipping cream, for the marshmallow ice cream
  • rainbow sprinkles, for decoration
Preparation
3h
Low
  • Blend the D’Gari® Kids bubblegum gelatin with hot water for 2 minutes; gradually add the cold water, sweetened condensed milk, and half-and-half, and blend for 3 more minutes.
  • Pour the mixture into a stainless steel mold and freeze for 3 hours.
  • Once frozen, beat the mixture until it breaks apart and then gradually add the whipping cream; continue beating for 5 more minutes. Spread onto a stainless steel tray lined with wax paper and freeze for 1 hour.
  • Blend the D’Gari® Kids marshmallow gelatin with hot water for 2 minutes; gradually pour in the cold water, sweetened condensed milk, and half-and-half, and blend for 3 more minutes.
  • Pour the mixture into a stainless steel mold and freeze for 3 hours.
  • Beat the frozen mixture until it breaks apart and then gradually add the whipping cream; continue beating for 5 more minutes. Spread onto a stainless steel tray lined with wax paper and freeze for 1 hour.
  • Serve using an ice cream scoop, and decorate with marshmallows and gum.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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