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D´Gari

D´Gari

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Gelatin Ice Cream

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You will not believe how easy and fast it is to prepare D´Gari gelatin ice cream. With this homemade ice cream recipe, you are just 2 steps away from trying this delicious and creamy dessert with the new flavors that D'Gari Kids, marshmallow and chewing gum flavor.
Learn more about D´Gari

Ingredients

6 portions
  • 1 on D´Gari® Kids jelly, chewing gum flavor
  • 1 cup water, hot for chewing gum ice cream (250 ml)
  • 1 cup water, cold, for chewing gum ice cream (125 ml)
  • 1/2 cups condensed milk, for the chewing gum ice cream
  • 1/2 cups half and half cream, for the chewing gum ice cream
  • 1 cup whipping cream, for the chewing gum ice cream
  • 1 on D´Gari® Kids gelatin marshmallow flavor
  • 1 cup water, hot for marshmallow ice cream (250 ml)
  • 1/2 cups water, cold for marshmallow ice cream (125 ml)
  • 1/2 cups condensed milk, for the marshmallow ice cream
  • 1/2 cups half and half cream, for the marshmallow ice cream
  • 1 cup whipping cream, for the marshmallow ice cream
  • sprinkles, to decorate

Preparation

Blend the D'Gari® Kids Chewing Gum flavor with hot water for 2 minutes; Gradually add cold water, condensed milk, half cream and blend for 3 more minutes.
Pour the mixture into a stainless steel mold and freeze for 3 hours.
Once frozen, beat the mixture until it melts and then, gradually add the whipping cream; continue beating for 5 more minutes. Spread on a stainless steel tray covered with wax paper and freeze for 1 hour.
Blend Marshmallow flavor D'Gari® Kids Gelatin with hot water for 2 minutes; Slowly pour in the cold water, condensed milk, half the cream and blend for 3 more minutes.
Pour the mixture into a stainless steel mold and freeze for 3 hours.
Beat the frozen mixture until it melts and then gradually add the whipping cream; continue beating for 5 more minutes. Spread on a stainless steel tray covered with wax paper and freeze for 1 hour.
Serve with the help of an ice cream spoon, decorate with marshmallows and chewing gum.

PRESENTATION

In a glass, decorated with marshmallows and chewing gum.

TIPS

The water must be very hot for the gelatin to dissolve completely.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
158.3
kcal
7.92%
Carbohydrate, by difference
10.4
g
3.47%
Protein
2.5
g
5%
Total lipid (fat)
12.2
g
18.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Alicia Vega
12/08/2020 17:37:09
se puede usar gelatina de otro tipo o unicamente de cicle y malvavisco?
Peni Beltran Elvira
24/05/2020 23:44:49
Me gusta cada platillo y postres que ponen los chefs muchas gracias
Brenda somos instantes
19/05/2020 06:20:40
Que linda receta ! Que pena que en Argentina estás gelatinas no existen ;(

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