Ghost meringues
Lorenza Ávila
Delicious and creative meringues of ghosts for this time of fear, do them, your children will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
  • 150 grams bittersweet chocolate
  • 3 egg whites
  • 3/4 cups sugar
  • 1 pinch salt
Preparation
3h
0 mins
Medium
  • Preheat the oven to 100ºC.
  • Beat the egg whites with an electric mixer in 5 minutes and add the pinch of salt.
  • Go adding spoonful sugar in scoop until you have incorporated it all.
  • Have two baking sheets ready with waxed paper.
  • Fill the pastry sleeve with the help of a spoon and make the meringues in the form of rolls.
  • Put the trays in the oven and wait an hour and a half or two until the meringues are dry.
  • Remove the trays from the oven and in which the meringues are cooled melt the bitter chocolate in a bain-marie.
  • With the help of a toothpick draw the eyes and mouths to the meringues to give it the shape of ghosts.
  • Wait until the chocolate gets hard and ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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