Name: Ghost Meringues
Prep time: 180 min
Yield: 50
Cuisine: Mexicana
Ingredients: 150 grams bittersweet chocolate; 3 egg whites; 3/4 cups sugar; 1 pinch salt

Preparation

Medium

Preheat the oven to 100ºC. Beat the egg whites with an electric mixer for 5 minutes and add a pinch of salt. Gradually add the sugar, one tablespoon at a time, until it is fully incorporated. Have two baking trays ready with parchment paper. Fill the piping bag with the help of a spoon and make the meringues in the shape of rolls. Put the trays in the oven and wait one and a half to two hours until the meringues are dry. Take the trays out of the oven and while the meringues cool, melt the dark chocolate in a double boiler. With the help of a toothpick, draw the eyes and mouths on the meringues to shape them like ghosts. Wait until the chocolate hardens and you’re done!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ghost Meringues

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ghost Meringues

Ingredients

Preparation

Nutritional information

Presentation

Tips

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