Name: Ghost Meringues
Prep time: 180 min
Yield: 50
Cuisine: Mexicana
Ingredients: 150 grams bittersweet chocolate; 3 egg whites; 3/4 cups sugar; 1 pinch salt

Preparation

Medium

Preheat the oven to 100ºC. Beat the egg whites with an electric mixer for 5 minutes and add a pinch of salt.

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