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Lorenza

Lorenza Ávila

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Recipe of Ghost meringues
Recipe

Ghost meringues

3h
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4.375
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Delicious and creative meringues of ghosts for this time of fear, do them, your children will love them.
Learn more about Lorenza Ávila

Ingredients

50 portions
  • 150 grams bitter chocolate
  • 3 egg whites
  • 3/4 cups sugar
  • 1 pinch salt

Preparation

Preheat the oven to 100ºC.
Beat the egg whites with an electric mixer in 5 minutes and add the pinch of salt.
Go adding spoonful sugar in scoop until you have incorporated it all.
Have two baking sheets ready with waxed paper.
Fill the pastry sleeve with the help of a spoon and make the meringues in the form of rolls.
Put the trays in the oven and wait an hour and a half or two until the meringues are dry.
Remove the trays from the oven and in which the meringues are cooled melt the bitter chocolate in a bain-marie.
With the help of a toothpick draw the eyes and mouths to the meringues to give it the shape of ghosts.
Wait until the chocolate gets hard and ready!

PRESENTATION

Serve the meringues and accompany them with a rich and delicious hot chocolate.

TIPS

Make the scrolls of the meringues a little high to give them the shape of ghosts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Flor Aquino
30/11/2015 18:49:03
A través de Android Me envanto re lindo
Anonymous
29/10/2013 08:49:38
Atractiva Es una receta muy simple pero linda, creo que cualquiera la puede hacer, se ve deliciosa. En www.1001consejos.com/cupcakes-de-momia encontré otras alternativas para cocinar pastelillos para esta temporada, son fáciles y prácticos de hacer.
Erika Alvarado
19/10/2013 19:24:49
se ven hermosos lo voy hacer esta semana que viene los voy hacer
Anonymous
17/10/2013 12:59:46
DELICIOSOS PARA HALLOWEEN ME PARECE Q LA PREPARACION ES MUY SENSILLA Y PARA MIS HIJOS SERA MUY AGRADABLE
citlaly escobar
07/10/2013 02:08:53
Fantasmasss Voy a hacerlo para estas fechas y para que todos digan que son deliciosos.
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