Ginger Cupcakes with Lemon Frosting

Deborah Dana
A delicious recipe for cupcakes also known as cupcakes with spices and a ginger flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 3/4 tablespoons baking soda
  • 1/4 tablespoons salt
  • 1 tablespoon ginger powder
  • 2 tablespoons cinnamon powder
  • 1/4 tablespoons clove powder
  • 1/2 sticks unsalted butter
  • 3/4 cups brown sugar
  • 2 eggs
  • 3/4 cups water
  • 2 cups lemon bitumen
Preparation
1h
0 mins
Medium
  • Preheat the oven to 175 degrees Celsius.
  • Place 12 cupcake liners in a baking tray and grease with cooking spray.
  • In a large deep bowl, mix the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  • In another bowl, using a whisk, beat the melted butter, eggs, and brown sugar.
  • Add some water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well.
  • Fill 1/3 of each cupcake mold with the batter and bake for 15 minutes or until a toothpick inserted comes out clean.
  • Remove the cupcakes from the oven and allow them to cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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