Ginger Cupcakes with Lemon Frosting

Name: Ginger Cupcakes with Lemon Frosting
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 3/4 cups flour; 1 tablespoon baking powder; 3/4 tablespoons baking soda; 1/4 tablespoons salt; 1 tablespoon ginger powder; 2 tablespoons cinnamon powder; 1/4 tablespoons clove powder; 1/2 sticks unsalted butter; 3/4 cups brown sugar; 2 eggs; 3/4 cups water; 2 cups lemon bitumen

Deborah Dana

A delicious recipe for cupcakes also known as "cupcakes" with spices and a ginger flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 10-04-2010

Preparation

Medium

Preheat the oven to 175 degrees Celsius. Place 12 cupcake liners in a baking tray and grease with cooking spray. In a large deep bowl, mix the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In another bowl, using a whisk, beat the melted butter, eggs, and brown sugar. Add some water to the wet mixture and then 1/3 of the flour mixture. Beat well and add the remaining water and flour mixture. Finish by beating well. Fill 1/3 of each cupcake mold with the batter and bake for 15 minutes or until a toothpick inserted comes out clean. Remove the cupcakes from the oven and allow them to cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

For a delicious lemon frosting recipe: http://www.kiwilimon.com/recetas/822/betun_blanco/. You can add 1 bar of cream cheese to the frosting recipe if you prefer creamier frostings.

Ginger Cupcakes with Lemon Frosting

Ingredients

Preparation

Nutritional information

Presentation

Tips

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