This is what Christmas tastes like, a soft cake with a creamy glaze that you'll enjoy in every bite, delighting in its delicious ginger aroma while sharing this cake.
190 grams Philadelphia® cream cheese, for the frosting
2 tablespoons icing sugar, for the frosting
45 grams butter, at room temperature
1 teaspoon vanilla essence, for the frosting
leaves peppermint, for decorating
Preparation
15 mins
30 mins
Low
Preheat the oven to 180°C
In a bowl, mix the dry ingredients: flour, salt, baking powder.
In a mixer, add the butter, sugar, and gradually add the eggs, then incorporate the dry ingredients mixture and slowly add the milk. Add the fresh ginger, ground ginger, and lemon zest, and beat until completely combined.
Pour the mixture into a greased and floured loaf pan and bake for 25 minutes. Let it cool and set aside.
For the cream cheese frosting, in a bowl, cream the cream cheese and butter, then add the powdered sugar and vanilla extract. Refrigerate for 30 minutes and set aside.
Using a spatula, spread the cream cheese frosting on the cake until completely covered.
Garnish with mint leaves and ground ginger.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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