Name: Gingerbread Cake with Cream Cheese Frosting
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons fresh ginger; 3/4 cups granulated sugar; 1 cup wheat flour; 1 teaspoon baking powder; 1/4 teaspoons ginger powder; 1/4 teaspoons salt; 1/4 cups cow's milk; 1 teaspoon vanilla essence; 90 grams butter, at room temperature; 2 limes, only the zest; 2 eggs; 190 grams Philadelphia® cream cheese, for the frosting; 2 tablespoons icing sugar, for the frosting; 45 grams butter, at room temperature; 1 teaspoon vanilla essence, for the frosting; leaves peppermint, for decorating