This Christmas, surprise the people you love with a gingerbread tree made by yourself. The flavor of the crispy cookie is delicious, and the decoration is a true work of art. We provide you with the step-by-step instructions; you will love it.
For the cookie dough, mix the flour with the ginger, cinnamon, and sugar.
Incorporate the honey and butter into the previous mixture and knead until you obtain a homogeneous dough.
Roll out the dough with a rolling pin to a thickness of 4 or 5 mm. Cut out with a star-shaped cookie cutter.
Bake the cookies for 6 to 8 minutes for small pieces and 11 to 15 minutes for larger pieces, or until the edges are slightly golden.
For the frosting, beat the sugar with the meringue powder and mix in the lemon juice and water. Beat until you achieve stiff peaks and a very white color.
Place the mixture in a piping bag with a star tip and set aside.
Assemble the tree by sticking the stars from largest to smallest with a bit of frosting. Decorate with candies and let dry for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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