Glazed Carrot, Walnut, and Orange Muffins
This recipe is delicious for breakfast or to satisfy your cravings with one of these tasty carrot muffins with walnuts and citrus, accompanied by a glass of milk. Perfect for any occasion, and everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
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Preparation
20 mins
40 mins
Low
- Preheat the oven to 200°C.
- Grate and peel the 3 carrots with a coarse grater.
- Grate the orange peel with a fine grater. Squeeze the juice and set it aside.
- Chop the walnuts finely.
- Beat the egg with the sugar and then add olive oil, baking powder, walnuts, and flour while continuing to beat.
- Pour the juice of one orange, the carrots, and the grated peel. Pour the mixture into muffin molds and bake for 20 minutes or until a toothpick comes out clean.
- For the glaze, place 100 g of powdered sugar and lemon juice in a bowl and mix until thick.
- Sprinkle cinnamon over the muffins and spread the glaze on them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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