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Diego Godoy
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Recipe

Glazed Carrot, Walnut and Orange Muffins

20 mins
40 mins
Low
3
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This recipe is delicious for breakfast or to kill your craving with one of these delicious carrot muffins with walnuts and citrus accompanied by a glass of milk. Perfect for any occasion, and everyone will love it.
Learn more about Diego Godoy

Ingredients

15 portions
  • 3 carrots
  • 1 orange
  • 1 1/2 lemons
  • 175 grams flour
  • 100 grams sugar
  • 100 grams powdered sugar
  • 50 grams walnut
  • 150 milliliters olive oil
  • 1 egg
  • 1 1/2 teaspoons yeast
  • 1 teaspoon cinnamon

Preparation

Preheat the oven to 200 ° C.
Grate and peel the 3 carrots with a thick grater.
Grate the orange peel with a fine grater. Take out the juice and reserve it.
Chop the nuts finely.
Beat the egg with the sugar and then add olive oil, yeast, nuts and flour while stirring.
Pour the juice of an orange, the carrots, and the grated rind. Pour the mixture into muffin pans and bake for 20 minutes or until you stick a chopstick and come out clean.
For the glaze place 100 g of icing sugar and lemon juice in a bowl and mix until it is thick.
Sprinkle cinnamon over the muffins and apply the icing.

TIPS

Put a toothpick in the muffins to check if they are ready.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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