Glazed Chocolate Cookies
These Glazed Chocolate Cookies are very easy to prepare and perfect to accompany with a glass of cold milk, coffee, or tea.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
- 1 cup cocoa powder
- 2 cups sugar
- 1/2 cups vegetable oil
- 4 eggs
- 2 teaspoons vanilla essence
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 cups icing sugar
Preparation
5h
0 mins
Low
- In a medium bowl, mix the cocoa, sugar, and vegetable oil
- Add the eggs one at a time
- Add the vanilla extract
- Combine the flour, baking powder, salt, and stir with the cocoa mixture
- Cover the dough and let it rest for at least 4 hours
- Preheat the oven to 180°. Line a baking sheet with parchment paper
- Lightly grease your hands. Roll into balls and gently press them to flatten
- Dust each cookie with powdered sugar before placing it on the trays. The sugar should only be on the top
- Bake in the preheated oven for 10 to 12 minutes
- Let rest on the tray for one minute before transferring to a wire rack to cool
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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