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Elisa

Elisa López
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Recipe of Glazed Chocolate Cookies
Recipe

Glazed Chocolate Cookies

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These Glazed Chocolate Cookies are very easy to prepare and perfect to accompany with a Glass of Cold Milk, Coffee or Tea.
Learn more about Elisa López

Ingredients

7 portions
  • 1 cup cocoa powder
  • 2 cups sugar
  • 1/2 cups vegetal oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/2 cups powdered sugar

Preparation

In a medium bowl, mix the cocoa, sugar and vegetable oil
Add eggs one by one
Add vanilla essence
Combine the flour, baking powder, salt and stir together the cocoa mixture
Cover the dough and let it cool for at least 4 hours
Preheat the oven to 180. Cover a tray with wax paper for baking
Lightly grease your hands. Make balls and press them gently so that they flatten
Pass each cookie through the icing sugar before placing it in the trays. The sugar should be left alone at the top
Bake in the preheated oven for 10 or 12 minutes
Let it rest on the tray for a minute before transferring to a wire rack to cool

PRESENTATION

Serve to accompany a coffee.

TIPS

You can also add cinnamon to the glass sugar mixture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
366
kcal
18.3%
Carbohydrate, by difference
61.7
g
20.57%
Protein
6
g
12%
Total lipid (fat)
12.5
g
19.23%
100
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Provided by USDA
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