Gluten-Free Brownie Made with Legumes

Nazareth De Bersabe
Many people are intolerant, allergic to wheat and its derivatives, or celiac. The best desserts contain wheat flour, but this classic dessert is the perfect option for gluten-intolerant individuals as it is made with rice flour. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams black beans, cooked, without broth
  • 100 grams cocoa
  • 50 grams rice flour
  • 25 grams shredded coconut
  • 25 grams sugar
  • 100 grams raisins
  • 2 eggs
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Mix all the ingredients in a bowl until well combined.
  • Pour the mixture into a mold and bake for 18 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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