Gluten-Free Brownie Made with Legumes
Many people are intolerant, allergic to wheat and its derivatives, or celiac. The best desserts contain wheat flour, but this classic dessert is the perfect option for gluten-intolerant individuals as it is made with rice flour. Give it a try.
Reviewed by Editorial Team of Kiwilimón
Published: 21-04-2017
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Ingredients
8
Servings
Servings
Preparation
30 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
270.2
kcal
13.51%
Carbohydrate, by difference
51.6
g
17.2%
Protein
12
g
24%
Total lipid (fat)
7
g
10.77%
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100
null
Provided by ![USDA]( "USDA")
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Sprinkle a little powdered sugar on top and some crushed walnuts.
Tips
If you want less sugar, substitute sugar with Splenda, stevia, or honey.
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