Name: Gluten-Free Brownie Made with Legumes
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 100 grams black beans, cooked, without broth; 100 grams cocoa; 50 grams rice flour; 25 grams shredded coconut; 25 grams sugar; 100 grams raisins; 2 eggs

Preparation

30 mins

Low

Preheat the oven to 180°C. Mix all the ingredients in a bowl until well combined.

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