Enjoy this golden milk cake with a delicious combination of spices, making it impossible to resist. Golden milk is a very healthy drink made from milk, turmeric, and other spices, and with this cake recipe, it will also become your favorite dessert.
3/4 tablespoons McCormick® ground cinnamon, for the buttercream
1 tablespoon McCormick® ground turmeric, for the buttercream
3/4 cups coconut cream, for the buttercream
1/2 tablespoons honey, for the buttercream
candied pecans, chopped, for decoration
honey, for decoration
Preparation
1h
30 mins
Low
Preheat the oven to 180 °C.
Sift the flour, baking powder, and salt; add McCormick® Ground Cinnamon, McCormick® Ground Ginger, McCormick® Turmeric, and McCormick® Ground Pepper. Set aside.
In a bowl, mix the milk with the egg whites and vanilla until perfectly combined. Set aside.
Using a mixer, blend the butter and sugar until smooth, gradually add the flour and alternate with the liquid mixture until finished. Pour the mixture into a previously greased mold and bake for 30 minutes at 180 °C.
Let the cake cool for 15 minutes, unmold, and place on a rack.
For the buttercream, beat the butter until smooth, add the sugar, cinnamon, and McCormick® Ground Turmeric. Mix for 5 minutes and add the coconut cream and honey until incorporated.
Divide the cake into 3 horizontal layers and form the cake by placing a layer of cake as the base, then add a layer of cream, and continue alternating until the other two layers are finished.
Cover the cake with the remaining cream and, using a spatula, smooth the cake until it has a smooth and even finish. Refrigerate for 30 minutes.
Decorate with a little honey and caramelized nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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