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Golden Milk Cake

1h
30 mins
Low
91
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Enjoy this golden milk cake with a delicious combination of spices, which make it impossible to resist this cake. Golden milk is a very healthy drink, made with milk, turmeric and other spices, and with this cake recipe, it will also become your favorite dessert.
Learn more about McCormick®

Ingredients

12 portions
  • 3 cups flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons McCormick® Ground Cinnamon
  • 2 tablespoons McCormick® ground turmeric
  • 1 pinch McCormick® ground pepper
  • 2 teaspoons McCormick® Ground Ginger
  • 6 egg whites
  • 1 cup whole milk, whipped
  • 1 tablespoon liquid vanilla
  • 1 cup butter
  • 1 cup sugar
  • 1 cup butter, softened for the buttercream
  • 1 cup powdered sugar, sifted for buttercream
  • 3/4 tablespoons McCormick® Ground Cinnamon, for the buttercream
  • 1 tablespoon McCormick® ground turmeric, for the buttercream
  • 3/4 cups coconut cream, for the buttercream
  • 1/2 tablespoons honey, for the buttercream
  • caramelized walnut, chopped, for garnish
  • enough honey, to decorate

Preparation

Preheat the oven to 180 ° C.
Pass the flour, baking powder and salt through a sieve; add McCormick® Ground Cinnamon, McCormick® Ground Ginger, McCormick® Turmeric and McCormick® Ground Pepper. Reservation.
In a bowl mix the milk with the whites and the vanilla until it is perfectly integrated. Reservation.
With the help of a mixer, mix the butter and sugar until smooth, add the flour little by little and alternate with the mixture of the liquids until finished. Pour the mixture into a previously greased mold and bake for 30 minutes at 180 ° C.
Let the cake cool for 15 minutes, unmold and place on a rack.
For the buttercream, beat the butter until smooth, add the sugar, cinnamon and McCormick® Ground Turmeric. Mix for 5 minutes and add the coconut cream and honey until incorporated.
Divide the cake into 3 parts horizontally and form the cake by arranging a layer of cake as a base, then add a layer of cream and so on until the other two layers are finished.
Cover the cake with the rest of the cream and with the help of a spatula, style the cake until it forms a smooth and uniform finish. Refrigerate for 30 minutes.
Garnish with a little honey and caramelized walnuts.

PRESENTATION

Garnish with a little honey and caramelized walnuts.

TIPS

You can substitute the coconut cream for whipping cream and add a touch of grated coconut to give it a different flavor. If necessary, add another coat of cream to the deck for a better finish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
404.3
kcal
20.22%
Carbohydrate, by difference
49.3
g
16.43%
Protein
3.2
g
6.4%
Total lipid (fat)
22.4
g
34.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Carmen Gonzalez
13/12/2020 10:07:54
Excelente yo no se cocinar bien y la aplicacion me ha ayudado mucho gracias Dios me los bendiga

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