Try this delicious Mexican dessert made with table chocolate, it doesn’t require an oven and is very easy to prepare. These chocolate-flavored gorditas de nata are an ideal dessert for selling. Don’t miss this gorditas de nata recipe!
Pour the flour into a deep bowl and grate the chocolate tablets on top using a cheese grater. Add the baking powder, sugar, salt, eggs one by one, the cream, and mix until well combined.
Place the dough in a bowl, cover with cling film, and let it rest for 20 minutes in the refrigerator.
Once the dough has rested for the appropriate amount of time, place it on a floured surface, knead until it forms a uniform ball, roll it out with a rolling pin to a thickness of half a centimeter, and using a 5-centimeter diameter cutter, cut out the gorditas; remember to flour the cutter to prevent the dough from sticking.
In a skillet over low heat, cook the gorditas for 5 minutes on each side. Serve and accompany with hot coffee or milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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