Granola Tart Base
These tart bases are an alternative for making tarts with ingredients you have on hand, in your pantry, and with a simple technique that everyone can make. You'll love this granola tart base!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 2 cups oats, raw, for the granola base
- 1/2 cups almonds, chopped, for the granola base
- 1/2 cups shredded coconut, for the granola base
- 1 cup cranberries, for the granola base
- 1/2 cups butter, melted, for the granola base
- 1/2 cups honey
- 3/4 cups orange juice, for the granola base
Preparation
20 mins
15 mins
Low
- In a bowl, mix the oats, almonds, shredded coconut, blueberries, butter, honey, and orange juice; let the granola rest to absorb the liquid; spread the granola base in a tart pan and bake for 15 minutes at 180°C.
- Serve the tarts with your favorite filling.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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