Grape Tuscany Schiacciata

Mario Ramirez
Mario Ramirez
Tuscany schiacciata is a sweet focaccia with red grapes that is prepared during the grape harvest season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 150 milliliters water 150 milliliters water
  • 250 grams flour 250 grams flour
  • 250 grams red grapes, seedless
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 15 grams sugar 15 grams sugar
  • 2 tablespoons extra virgin olive oil
  • 9 grams dry yeast 9 grams dry yeast
  • 2 sprigs rosemary
  • 250 milliliters whipping cream
  • 100 grams icing sugar 100 grams icing sugar
  • 45 grams sugar 45 grams sugar
Preparation
30 mins
Low
  • Dissolve the yeast in 50 ml of warm water and wait 5 minutes.
  • In a container, sift the flour, then add the salt and sugar, mixing well. Add the yeast, 1 ½ tablespoons of oil, the remaining water, and mix well until a smooth and elastic dough is formed.
  • Add the total amount of water and knead for 10 minutes. Cover with the remaining olive oil and cover with a cloth, letting it rest for 20 to 25 minutes.
  • Preheat the oven to 400° F or 200° C
  • Put a little olive oil on the baking tray with a brush and spread the dough with your fingers to form an even rectangle.
  • Place the grapes pressing them down, brush with olive oil, sprinkle with sugar, and add sprigs of rosemary.
  • Bake for 20 minutes or until lightly golden.
  • Whip the cream until stiff, add the sugar, and mix until you obtain whipped cream. Ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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