Name: Grape Tuscany Schiacciata
Prep time: 30 min
Cook time: PTnullM
Yield: 8
Cuisine: Italiana
Ingredients: 150 milliliters water; 250 grams flour; 250 grams red grapes, seedless; 1/2 teaspoons salt; 15 grams sugar; 2 tablespoons extra virgin olive oil; 9 grams dry yeast; 2 sprigs rosemary; 250 milliliters whipping cream; 100 grams icing sugar; 45 grams sugar

Preparation

30 mins

Low

Dissolve the yeast in 50 ml of warm water and wait 5 minutes. In a container, sift the flour, then add the salt and sugar, mixing well. Add the yeast, 1 ½ tablespoons of oil, the remaining water, and mix well until a smooth and elastic dough is formed.