1 cup unsalted butter , in cubes and at room temperature
1 1/4 cups sugar
lime zest
4 eggs
1/3 cups lemon juice
1 teaspoon vanilla essence
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 cups flour , sifted
1 1/2 cups Oikos® plain Greek yogurt
Oikos® plain Greek yogurt, for decoration
yellow lemon , sliced, for decoration
Preparation
25 mins
10 mins
Low
Mix the butter, sugar, and lemon zest in a bowl. Beat the ingredients using a hand mixer at medium speed for 5 minutes until you get a fluffy mixture.
Lower the speed and add the eggs one by one, mixing until everything is well combined, for about 3 minutes.
Add the lemon juice, vanilla extract, salt, baking powder, and baking soda, the last two sifted beforehand. Mix and gradually incorporate the flour. Pour in the Oikos® Natural Greek Yogurt and mix with a plastic spatula until you achieve a uniform consistency.
Pour the mixture into a previously greased mold with butter. Fill 2/3 of the mold and bake at 180 °C for 45 minutes.
Unmold and let cool on a rack for 20 minutes. Decorate with Oikos® Natural Greek Yogurt and slices of yellow lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?