Greek Yogurt Cake

Name: Greek Yogurt Cake
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup butter, in cubes and at room temperature; 1 1/4 cups sugar; lime zest; 4 eggs; 1/3 cups lime juice; 1 teaspoon vanilla essence; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups flour, sifted; 1 1/2 cups Oikos® plain Greek yogurt; Oikos® plain Greek yogurt, for decoration; lemon, sliced, for decoration

Oikos

Enjoy this delicious fluffy yogurt cake full of flavor, with a hint of lemon and the creamy Oikos® Natural Greek Yogurt.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2021

Preparation

25 mins

10 mins

Low

Mix the butter, sugar, and lemon zest in a bowl. Beat the ingredients using a hand mixer at medium speed for 5 minutes until you get a fluffy mixture. Lower the speed and add the eggs one by one, mixing until everything is well combined, for about 3 minutes. Add the lemon juice, vanilla extract, salt, baking powder, and baking soda, the last two sifted beforehand. Mix and gradually incorporate the flour. Pour in the Oikos® Natural Greek Yogurt and mix with a plastic spatula until you achieve a uniform consistency. Pour the mixture into a previously greased mold with butter. Fill 2/3 of the mold and bake at 180 °C for 45 minutes. Unmold and let cool on a rack for 20 minutes. Decorate with Oikos® Natural Greek Yogurt and slices of yellow lemon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

326.8

kcal

16.34%

Carbohydrate, by difference

41.9

13.97%

Protein

5.8

11.6%

Total lipid (fat)

15.4

23.69%

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100

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Greek Yogurt Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Greek Yogurt Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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