Name: Greek Yogurt Cake
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup unsalted butter , in cubes and at room temperature; 1 1/4 cups sugar; lime zest; 4 eggs; 1/3 cups lime juice; 1 teaspoon vanilla essence; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 cups flour, sifted; 1 1/2 cups Oikos® plain Greek yogurt; Oikos® plain Greek yogurt, for decoration; yellow lemon , sliced, for decoration

Preparation

25 mins

10 mins

Low

Mix the butter, sugar, and lemon zest in a bowl. Beat the ingredients using a hand mixer at medium speed for 5 minutes until you get a fluffy mixture. Lower the speed and add the eggs one by one, mixing until everything is well combined, for about 3 minutes.