Preheat the oven to 175 degrees Celsius. Also, lubricate a cake pan with butter.
Stir the oil in a bowl together with the sugar and eggs; Sift the flour in a separate bowl, along with the baking powder and the baking soda; add the tomatoes and the cherries, incorporating them very well.
Then, go stirring this mixture of oil and egg, alternated with dry ingredients; add vanilla essence and stir; pour the dough into the mold and put it in the oven for about 90 minutes; Remove the bread from the heat and let it cool in a rack.
To make the frosting, boil the milk in a saucepan together with the sugar and butter for five minutes; Remove from the heat and add the icing sugar at once.
Beat this mixture until it is shiny and cover the cake with it; decorate it with fresh fruit and nuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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