Grilled Peaches with Cream
Lorenza Ávila
Grilling peaches caramelizes the natural sugar in the fruit, giving it a more intense flavor. These peaches are served with whipped cream and toasted almonds, very delicious!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups almonds
  • 8 peaches, halved and pitted
  • 2 tablespoons olive oil
  • 1/2 cups whipped cream
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • Spread the almonds on a baking sheet.
  • Place the almonds in the oven for 15 minutes, checking to make sure they don’t burn.
  • Transfer the almonds to a cutting board and chop them into pieces.
  • Prepare the grill with high heat.
  • Lightly grease the grill.
  • Place the peach halves rounded side down on the grill and cook until grill marks appear, about 2 minutes.
  • Using kitchen tongs, turn them over so they are face down. Cook for another 4 minutes.
  • Put 2 halves on each plate, fill with whipped cream, and sprinkle with the chopped almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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