Grilled peaches with cream
Lorenza Ávila
When cooking the peaches on the grill, the natural sugar of the fruit is caramelized, giving it a more intense flavor. These peaches are accompanied with whipped cream and toasted almonds, very rich!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups almonds
  • 8 peaches, cut in half without the bone
  • 2 tablespoons olive oil
  • 1/2 cups whipped cream
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 180 centigrade.
  • Put the almonds on a baking sheet.
  • Place the almonds in the oven for 15 minutes. Checking that they are not going to burn.
  • Pass the almonds to a chopping board and cut them into pieces.
  • Prepare the grill with high heat.
  • Grease the grill a little.
  • Place the peach halves with the rounded part facing down on the grill and cook until black marks appear on the grill, such as 2 minutes.
  • Using a kitchen tongs, turn them over so they are face down. Cook another 4 minutes.
  • Put 2 halves on each plate, fill with whipped cream and sprinkle with the chopped almonds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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