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Lorenza

Lorenza Ávila

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Recipe of Grilled peaches with cream
Recipe

Grilled peaches with cream

15 mins
Low
44
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When cooking the peaches on the grill, the natural sugar of the fruit is caramelized, giving it a more intense flavor. These peaches are accompanied with whipped cream and toasted almonds, very rich!
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 1/2 cups almond
  • 8 peaches, cut in half without the bone
  • 2 tablespoons olive oil
  • 1/2 cups whipped cream

Preparation

Preheat the oven to 180 centigrade.
Put the almonds on a baking sheet.
Place the almonds in the oven for 15 minutes. Checking that they are not going to burn.
Pass the almonds to a chopping board and cut them into pieces.
Prepare the grill with high heat.
Grease the grill a little.
Place the peach halves with the rounded part facing down on the grill and cook until black marks appear on the grill, such as 2 minutes.
Using a kitchen tongs, turn them over so they are face down. Cook another 4 minutes.
Put 2 halves on each plate, fill with whipped cream and sprinkle with the chopped almonds.

TIPS

Clean the grill very well so there are no other flavors in the fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
maria lira
17/07/2014 11:15:49
Se antoja Que rico y facil , los voy a preparar gracias:)
Dilia Vazquez Santamaria
10/06/2014 18:18:14
:) se ve riquisimo
faty glez
06/08/2013 17:04:12
que rico muy ricoo!!!!!!!!!!!!!!
Alejandro Dominguez Rivera
12/02/2013 07:14:40
jajajaj se me antojo para postre este 14 de febrero muy rico y facil jajaja usare crema de bote y de chocolate

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