Grilled Pineapple with Ginger Cream
Ale Gonzalez
Grilled pineapple with ginger cream is a healthy and delightful dessert or snack.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/2 cups sour cream , without fat
  • 1 tablespoon raw sugar
  • 1 tablespoon crystallized ginger, chopped
  • 1 pineapple, medium
  • 1 tablespoon margarine, or melted butter
  • 6 maraschino cherries
Preparation
30 mins
0 mins
Low
  • Turn on the grill (gas or charcoal) and let it heat up while you prepare the cream.
  • In a bowl, mix the sour cream, sugar, and ginger until you have a smooth mixture. Cover it with aluminum foil and let it chill in the refrigerator while you prepare the rest.
  • To cut the pineapple, first cut off the crown. Cut the pineapple into 6 slices and remove the skin from each slice.
  • Remove the center of each slice. Spread the margarine or melted butter over the slices.
  • Place the slices on the grill and heat them until they take on a light brown color.
  • Serve the slices with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by