Guanabana Fruit Pops
This recipe is for hot days. You can enjoy a fruity and delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 2 liters Alpura® Frutal soursop
- fruits, to taste, diced into small cubes
- chocolate chips, to choose
- couverture chocolate, to choose
Preparation
40 mins
0 mins
Low
- Pour the liter of Guanabana fruit puree into popsicle molds up to ¾ of their capacity.
- Place in the freezer for 20 minutes until it has a frappé consistency.
- Remove from the freezer, add the fruit cubes, and fill the molds with the other liter of Guanabana fruit puree to the edge.
- Put the molds back in the freezer to finish hardening.
- Remove from the freezer and unmold with warm water.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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