Name: Guanabana Fruit Pops
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 liters Alpura® Frutal soursop; fruits, to taste, diced into small cubes; chocolate chips, to choose; couverture chocolate, to choose

Preparation

40 mins

Low

Pour the liter of Guanabana fruit puree into popsicle molds up to ¾ of their capacity. Place in the freezer for 20 minutes until it has a frappé consistency.

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