These delicious torrejas are a typical dessert of Guatemalan cuisine, perfect for sharing on a leisurely afternoon accompanied by a warm cup of coffee. Prepare them and enjoy.
Boil the milk with 200 g of sugar and a cinnamon stick. When it boils, add the vanilla.
Dissolve the cornstarch in cold water and add it to the milk while mixing continuously. Remove from heat and let cool.
Separate the egg whites from the yolks and beat the egg whites until stiff peaks form, then add the yolks.
Remove the lid from the shells and fill them with the previously made filling.
Cover the shells with the egg mixture. Heat the oil and fry the shells.
Remove from the oil and set aside.
Boil the water with the remaining sugar and cinnamon. Drizzle the torrejas with honey, decorate with raisins and sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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