Name: Guatemalan Torrejas
Prep time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 concha, sweet bread; 4 eggs; 1 liter cow's milk; 3/4 cups cornstarch; 500 grams sugar; 1 liter water; 2 cinnamon sticks; 1 teaspoon vanilla essence; 1/4 cups raisins; 1/2 cups sugar, red

Preparation

1h 30 mins

Medium

Boil the milk with 200 g of sugar and a cinnamon stick. When it boils, add the vanilla. Dissolve the cornstarch in cold water and add it to the milk while mixing continuously. Remove from heat and let cool.

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