Guava and Strawberry Gelatin

Mónica Mateos
Gelatins are a very practical option for preparing an easy and delicious dessert. This delicious and creamy guava and strawberry gelatin will be no exception, with its rich consistency and sweet guava flavor it will become your favorite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 10 guavas, cut in half and seedless
  • 1 liter water
  • 1 stick cinnamon
  • 1 cup strawberries, washed and disinfected
  • 1 can evaporated milk
  • 1 can condensed milk
  • 190 grams cream cheese
  • 1 cup whipping cream
  • 4 envelopes unflavored gelatin powder, Hydrated
  • 1 cup guava, for decoration
  • 1 cup strawberries, Hydrated
Preparation
2h 15 mins
10 mins
Low
  • In a pot over medium heat, cook the guavas with water and cinnamon for 10 minutes, strain and set aside.
  • Blend the guavas, strawberries, evaporated milk, condensed milk, cream cheese, whipped cream, and add the melted gelatin.
  • Pour into a gelatin mold and refrigerate for 2 hours, or until set.
  • Unmold and decorate with guavas and strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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