Guava and Strawberry Gelatin

Name: Guava and Strawberry Gelatin
Prep time: 145 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 guavas, cut in half and seedless; 1 liter water; 1 stick cinnamon; 1 cup strawberries, washed and disinfected; 1 can evaporated milk; 1 can condensed milk; 190 grams cream cheese; 1 cup whipping cream; 4 envelopes unflavored gelatin powder, Hydrated; 1 cup guava, for decoration; 1 cup strawberries, Hydrated

Mónica Mateos

Gelatins are a very practical option for preparing an easy and delicious dessert. This delicious and creamy guava and strawberry gelatin will be no exception, with its rich consistency and sweet guava flavor it will become your favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2017

Preparation

2h 15 mins

10 mins

Low

In a pot over medium heat, cook the guavas with water and cinnamon for 10 minutes, strain and set aside. Blend the guavas, strawberries, evaporated milk, condensed milk, cream cheese, whipped cream, and add the melted gelatin. Pour into a gelatin mold and refrigerate for 2 hours, or until set. Unmold and decorate with guavas and strawberries.