Guava cream with pomegranate and pine nuts
Oikos
This national month takes advantage of the season of pomegranate and prepares this rich cream of guava with pomegranate and pine nuts. It's super easy and delicious, with an acid touch of pomegranate that you will not want to stop eating!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 guavas
  • 1/2 cups water
  • 2 tablespoons sugar
  • 4 Oikos® plain Greek yogurt, 150g each
  • 2 pomegranates
  • 4 tablespoons pine nuts, to decorate
  • 4 peppermint, to decorate
Preparation
10 mins
10 mins
Low
  • In a saucepan over medium heat, cook the guavas with water and sugar for 10 minutes or until they are soft. Reserve 4 pieces of guava.
  • Blend the guavas with the Oikos® Natural Yoghurt until you have a homogeneous cream. Reservation.
  • In a glass, place some pomegranate. Cover with guava cream.
  • Finish with pine nuts, a slice of guava, mint and some pomegranate granites.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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