Name: Guava Cream with Pomegranate and Pine Nuts
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 guavas; 1/2 cups water; 2 tablespoons sugar; 4 Oikos® plain Greek yogurt, 150g each; 2 pomegranates; 4 tablespoons pine nuts, for decoration; 4 peppermint, for decoration

Preparation

10 mins

Low

In a medium pot, cook the guavas with water and sugar for 10 minutes or until soft. Reserve 4 pieces of guava. Blend the guavas with Natural Oikos® Yogurt until you have a smooth cream. Reserve.

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