Guava Gelatin
laura teresa lopez sanchez
Rich guava gelatin with peaches, has a creamy flavor since it is made with evaporated milk. The sweet touch it has is ideal for a dessert. You can decorate it with pieces of fruit and make it in individual portions or in a large mold.
Reviewed by Editorial Team of Kiwilimón
4.705882
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Ingredients
13
Servings
  • 1 box peach gelatin
  • 356 milliliters evaporated milk
  • 397 grams condensed milk
  • 7 guavas, mature
  • 2 cups water
Preparation
30 mins
0 mins
Low
  • Wash and cut the guavas in half, put them to boil with 2 cups of water.
  • In the blender add the canned milk, the guavas, the gelatin powder, the hot water and mix everything.
  • Strain and go filling the flan cups or glasses, refrigerate to set. Serve very cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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