Guava Gelatin

laura teresa lopez sanchez
Delicious guava gelatin with peach, it has a creamy flavor since it is made with evaporated milk. The sweet touch is ideal for a dessert. You can decorate it with pieces of fruit and make it in individual portions or in a large mold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
13
Servings
  • 1 box peach gelatin
  • 356 milliliters evaporated milk
  • 397 grams condensed milk
  • 7 guavas, ripe
  • 2 cups water
Preparation
30 mins
0 mins
Low
  • Wash and cut the guavas in half, then boil them with 2 cups of water.
  • In the blender, add the cans of milk, the guavas, the gelatin powder, the hot water, and mix everything.
  • Strain and start filling the flan molds, refrigerate until set. Serve very cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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