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Recipe of Guava Gelatin
Recipe

Guava Gelatin

30 mins
Low
4.705882
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Rich guava gelatin with peaches, has a creamy flavor since it is made with evaporated milk. The sweet touch it has is ideal for a dessert. You can decorate it with pieces of fruit and make it in individual portions or in a large mold.

Ingredients

13 portions
  • 1 box peach jelly
  • 356 milliliters Carnation milk
  • 397 grams condensed milk
  • 7 guavas, mature
  • 2 cups Water

Preparation

Wash and cut the guavas in half, put them to boil with 2 cups of water.
In the blender add the canned milk, the guavas, the gelatin powder, the hot water and mix everything.
Strain and go filling the flan cups or glasses, refrigerate to set. Serve very cold.

PRESENTATION

You can garnish with fruit and chopped nuts.

TIPS

You make put the mixture into a pie with a Maria cookie crust.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (18)
Nadia Isabel López Escamilla
21/07/2019 17:03:06
Quedó deliciosa y se ha convertido en la favorita de la familia.
Betty Hernandez
31/12/2018 08:03:58
Riquisima
Cintia Benavides
19/11/2018 10:13:22
Haré faltó agregar a tu receta la grenetina,pero para ti receta son 4 sobres de grenetina, para quienes tienen duda, y lo de arriba de la gelatina es una pulpa de Guayaba que puedes hacer aparte con guayaba fresca y azúcar hervir a fuego medio dejar enfriar y listo servir, puede hacer de otro sabor ya es a su elección, espero que haya podido ayudar, saludos.
Eve Nishikawa
24/03/2018 16:39:55
Super rica y sencilla :)
Sel Acosta
15/05/2017 21:41:10
Si la haces con grenetina cuantos gramos son?
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