Name: Guava Gelatin
Prep time: 30 min
Yield: 13
Cuisine: Mexicana
Ingredients: 1 box peach gelatin; 356 milliliters evaporated milk; 397 grams condensed milk; 7 guavas, ripe; 2 cups water

Preparation

30 mins

Low

Wash and cut the guavas in half, then boil them with 2 cups of water. In the blender, add the cans of milk, the guavas, the gelatin powder, the hot water, and mix everything.

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