Guava in Syrup
Alejandra Cota
In Mexico we love guava, in this season we like to eat this delicious fruit as much as we can and prepares this delightful dessert with light syrup based on a concentrated sugar with water, spiced with cinnamon and star anise. You only need 6 ingredients to have a delicious dessert full of vitamin C.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo guava
  • 3 cups water
  • 3 cups sugar
  • 1/2 cups piloncillo, grated
  • 1 cinnamon stick
  • 2 star anise pods
Preparation
10 mins
1h 15 mins
Low
  • In a small bowl place the guavas with water, sugar, brown sugar, cinnamon and star anise, when it is boiling, reduce the heat to a minimum and cook for about 1 hour, taking care to fill with water if necessary.
  • Remove from heat and cool, serve in glass cups with a little syrup. Decorate with a slice of cinnamon and a leaf of mint. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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