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Guava in Syrup

We love guava in Mexico, this season take advantage of this delicious fruit and prepare this rich dessert or light syrup made from a sugar concentrate with water, spiced with cinnamon and star anise. You only need 6 ingredients to have a delicious dessert full of vitamin C.
Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2018

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Ingredients

10
Servings
Medidas

Preparation

10 mins
1h 15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
140.1
kcal
7.01%
Carbohydrate, by difference
34.9
g
11.63%
Protein
1.1
g
2.2%
Total lipid (fat)
0.4
g
0.62%
null
100
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Provided by USDA

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Presentation

Preserve the guavas in a jar and serve in a small glass with a little syrup, a cinnamon stick, and a fresh mint leaf.

Tips

You can soak your guavas in water and lime to make the skin tougher and more consistent; remember that if you do this, you must rinse them thoroughly with plenty of water to remove the excess lime.

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