Name: Guava in Syrup
Prep time: 85 min
Cook time: 75 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo guava; 3 cups water; 3 cups sugar; 1/2 cups piloncillo, grated; 1 cinnamon stick; 2 star anise pods

Preparation

10 mins

1h 15 mins

Low

In a small pot, place the guavas with water, sugar, piloncillo, cinnamon, and star anise. When it comes to a boil, reduce the heat to low and cook for about 1 hour, making sure to add water if necessary. Remove from heat and cool, serve in glass cups with a little syrup. Decorate with a cinnamon stick and a mint leaf. Enjoy.