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Teresa Huerta
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Recipe of Guava in Syrup
Teresa

Teresa Huerta
Recipe of Guava in Syrup
Teresa

Teresa Huerta
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Guava in Syrup

85 minutes
Easy
10 servings
1
In Mexico we love guava, in this season we like to eat this delicious fruit as much as we can and prepares this delightful dessert with light syrup based on a concentrated sugar with water, spiced with cinnamon and star anise. You only need 6 ingredients to have a delicious dessert full of vitamin C.

Ingredients

  • 1 kilo of guava
  • 3 cups of Water
  • 3 cups of sugar
  • 1/2 Cup of piloncillo grated
  • 1 piece of cinnamon slit
  • 2 pieces of star anise

    Preparation

    In a small bowl place the guavas with water, sugar, brown sugar, cinnamon and star anise, when it is boiling, reduce the heat to a minimum and cook for about 1 hour, taking care to fill with water if necessary.
    Remove from heat and cool, serve in glass cups with a little syrup. Decorate with a slice of cinnamon and a leaf of mint. Enjoy

    PRESENTATION

    Keep the guavas in a jar and serve in a glass with a little syrup, cinnamon stick and a fresh leaf of mint.

    TIPS

    You can dip your guavas in water and lime, this in order to make the shell more hard and consistent, remember that if you do this you have to rinse them with plenty of water to remove excess lime.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    363
    kcal
    18%
    Carbohydrates
    102
    g
    34%
    Proteins
    2.5
    g
    5.1%
    Lipids
    0.9
    g
    1.5%
    Fiber
    5.4
    g
    11%
    Sugar
    94.6
    g
    105%
    Cholesterol
    0.0
    mg
    0.0%
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