Guava in Syrup

85 minutes

Easy

10 servings

Teresa Huerta

The guava we love in Mexico, this season takes advantage of this delicious fruit and prepares this rich dessert or light syrup based on a concentrated sugar with water, spiced with cinnamon and star anise. You only need 6 ingredients to have a delicious dessert full of vitamin C.

Ingredients

Select all ingredients

1 kilo of guava
3 cups of Water
3 cups of sugar
1/2 Cup of piloncillo grated
1 piece of cinnamon slit
2 pieces of star anise

Buy the utensils at Amazon

Preparation

In a small bowl place the guavas with water, sugar, brown sugar, cinnamon and star anise, when it is boiling, reduce the heat to a minimum and cook for about 1 hour, taking care to fill with water if necessary.

Remove from heat and cool, serve in glass cups with a little syrup. Decorate with a slice of cinnamon and a leaf of mint. Enjoy

PRESENTATION

Keep the guavas in a jar and serve in a glass with a little syrup, cinnamon stick and a fresh leaf of mint.

TIPS

You can dip your guavas in water and lime, this in order to make the shell more hard and consistent, remember that if you do this you have to rinse them with plenty of water to remove excess lime.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Guava in Syrup

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

363

kcal

18%

Carbohydrates

102