Guava Paste Empanadas with Manchego Cheese

Marielle Henaine
Marielle Henaine
You can't miss this delicious recipe for guava paste empanadas with manchego cheese! They are very easy to prepare, as they will be ready in 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • flour flour
  • 1 kilo puff pastry
  • 1 1/2 cups fruit paste, in sticks the size of the empanada
  • 1 1/2 cups Manchego cheese, in sticks the size of the empanada 1 1/2 cups Manchego cheese, in sticks the size of the empanada
  • 2 egg yolks 2 egg yolks
  • vegetable oil, for frying vegetable oil, for frying
  • 1 cup sugar, to cover the empanadas 1 cup sugar, to cover the empanadas
Preparation
15 mins
15 mins
Low
  • Flour the table and place the puff pastry, roll it out and cut discs using a plastic lid. Preheat the oil.
  • Fill with guava paste and cheese, seal the empanadas with egg yolk.
  • Fry in oil until the empanadas are golden brown. Place them in a bowl and cover them with sugar.
  • Place the guava paste empanadas with manchego cheese in a sharing basket.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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