Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
flour
1 kilo puff pastry
1 1/2 cups fruit paste, in sticks the size of the empanada
1 1/2 cups Manchego cheese, in sticks the size of the empanada
2 egg yolks
vegetable oil, for frying
1 cup sugar, to cover the empanadas
0 flour
2.2 libras puff pastry
1.06 libras fruit paste, in sticks the size of the empanada
13.76 onzas Manchego cheese, in sticks the size of the empanada
2 egg yolks
0 vegetable oil, for frying
7.05 onzas sugar, to cover the empanadas
0 flour
10 tazas puff pastry
1.5 cups fruit paste, in sticks the size of the empanada
1.5 cups Manchego cheese, in sticks the size of the empanada
2 egg yolks
0 vegetable oil, for frying
1 cup sugar, to cover the empanadas
0 flour
1 kilo puff pastry
480 gramos fruit paste, in sticks the size of the empanada
390 gramos Manchego cheese, in sticks the size of the empanada
2 egg yolks
0 vegetable oil, for frying
200 gramos sugar, to cover the empanadas
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
35.4
g
11.8%
Total lipid (fat)
23.6
g
36.31%
Provided by
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