Name: Guava Paste Empanadas with Manchego Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: flour; 1 kilo puff pastry; 1 1/2 cups fruit paste, in sticks the size of the empanada; 1 1/2 cups Manchego cheese, in sticks the size of the empanada; 2 egg yolks; vegetable oil, for frying; 1 cup sugar, to cover the empanadas

Preparation

15 mins

Low

Flour the table and place the puff pastry, roll it out and cut discs using a plastic lid. Preheat the oil. Fill with guava paste and cheese, seal the empanadas with egg yolk.

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