Hazelnut and cocoa cupcakes
Lourdes Perez
This recipe is made with cocoa and hazelnuts, it is very delicious to taste. Prepare this recipe for hazelnut and cocoa cupcakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 220 grams butter
  • 220 grams sugar
  • 4 eggs
  • 220 grams flour
  • 50 grams hazelnuts, ground
  • 3 tablespoons cocoa powder
  • dough, flexible to decorate
Preparation
1h
0 mins
Low
  • Mix the butter.
  • Add the sugar.
  • Add the eggs.
  • Sift together the flour, cocoa and hazelnuts.
  • Add the dry ingredients to the mixture. Incorporate in an enveloping way.
  • Fill with molds the molds of ponquecitos and fill with the mixture. Bake at 170 ° C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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