Hazelnut and Cocoa Cupcakes
This recipe is made with cocoa and hazelnuts, it's very delicious to taste. Prepare this recipe for hazelnut and cocoa cupcakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 220 grams unsalted butter 220 grams unsalted butter
  • 220 grams sugar 220 grams sugar
  • 4 eggs 4 eggs
  • 220 grams flour 220 grams flour
  • 50 grams hazelnuts, ground
  • 3 tablespoons cocoa powder 3 tablespoons cocoa powder
  • dough, flexible for decorating
Preparation
1h
0 mins
Low
  • Beat the butter.
  • Add the sugar.
  • Add the eggs.
  • Sift together the flour, cocoa, and hazelnuts.
  • Add the dry ingredients to the mixture. Fold in gently.
  • Line the cupcake molds with liners and fill with the mixture. Bake at 170°C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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