This recipe is made with cocoa and hazelnuts, it is very delicious to taste. Prepare this recipe for hazelnut and cocoa cupcakes.
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Ingredients30 portions
Preparation
Mix the butter.
Add the sugar.
Add the eggs.
Sift together the flour, cocoa and hazelnuts.
Add the dry ingredients to the mixture. Incorporate in an enveloping way.
Fill with molds the molds of ponquecitos and fill with the mixture. Bake at 170 ° C for 20 minutes.
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